Pottage Of Herbs

"Pottage of herbs" is a simple yet flavorful dish referenced in the Bible, symbolizing nourishment and humility. In Proverbs 15:17, it says, “Better is a dinner of herbs where love is, than a fattened ox and hatred with it.”

Print Recipe

Prep Time 15

Cook Time 40

Course Main Course

Cuisine Middle Eastern

Servings 4 servings

Calories 255 kcal

Equipment

1 Large Pot or Dutch Oven
Wooden Spoon or Ladle
Cutting Board
Sharp Knife
Measuring Cups
Colander or Strainer
Bowls to Serve

Ingredients

1 cup dried lentils (red or brown, rinsed and drained)
4 cup water or vegetable broth
1 cup fresh herbs such as parsley, cilantro, dill, and mint, chopped
2 cup leafy greens spinach, kale, or chard, chopped
1 onion medium, finely chopped
2 cloves garlic
2 tbsp olive oil
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp sumac or lemon juice optional for tanginess

Instructions

1. Prepare the Lentils

Rinse the lentils under cold water until the water runs clear. Set aside.

2. Sauté the Vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 5-7 minutes until softened and fragrant.

3. Add Lentils and Liquid

Stir in the lentils, then pour in the water or vegetable broth. Bring the mixture to a boil, then reduce the heat to low. Simmer for 20-25 minutes, or until the lentils are tender.

4. Add Greens and Herbs

Stir in the chopped greens and herbs. Let the pottage simmer for another 5-10 minutes, allowing the greens to soften and the flavors to meld.

5. Season the Pottage

Add the cumin, coriander, salt, pepper, and sumac or lemon juice (if using). Taste and adjust the seasoning as needed.

6. Serve Warm

Ladle the pottage into bowls and serve it warm. It pairs beautifully with flatbread, unleavened bread, or a simple grain like barley.

Keyword Bible Inspired Recipes, Dinner, Herbs, Lentil, Stew