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Grape Juice

Learn how to make grape juice inspired by biblical times, using traditional methods that reflect the simplicity and purity of ancient practices.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Drinks
Cuisine Middle Eastern
Servings 4 servings
Calories 120 kcal

Equipment

  • Large Bowl
  • Potato Masher or large hands
  • Pot optional for simmering
  • Fine Mesh Strainer or cheesecloth
  • Pitcher or Bowl for collecting juice

Ingredients
  

  • 2 pounds fresh grapes red or black for a rich flavor
  • 1/2 cup water optional for easier juicing
  • honey optional for sweetness

Instructions
 

1. Wash the Grapes

  • Rinse the grapes thoroughly under running water to remove any dirt or impurities.

2. Crush the Grapes

  • Place the grapes in a large bowl. Using clean hands or a potato masher, crush the grapes to release their juice.

3. Simmer the Mixture (optional, for pasteurization)

  • Transfer the crushed grapes and their juice into a pot. Add 1/2 cup of water if needed.
  • Simmer over low heat for 10–15 minutes to extract more juice and ensure the mixture is free from harmful bacteria.

4. Strain the Juice

  • Pour the mixture through a fine mesh strainer or cheesecloth into a clean bowl or pitcher, pressing down to extract as much juice as possible.

5. Sweeten (if desired)

  • Taste the juice and add honey for sweetness if needed, stirring until fully dissolved.

6. Serve and Enjoy

  • Pour the juice into cups and serve fresh. For a chilled version, refrigerate for an hour before serving.
Keyword Drinks