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Ezekiel Bread

Ezekiel bread is not just any bread—it carries deep historical and spiritual significance. Mentioned in the Bible in Ezekiel 4:9, this bread was made from a combination of grains and legumes, symbolizing sustenance and God's provision.
Print Recipe
Prep Time 2 hours
Cook Time 35 minutes
Course Side Dish
Cuisine Middle Eastern
Servings 12 servings
Calories 93 kcal

Equipment

  • 1 mixing bowl
  • Measuring Cups
  • Wooden Spoon
  • Dough Scraper or Knife
  • Greased Bread Pan
  • Cloth or Plastic Wrap
  • Cooling Rack

Ingredients
  

  • 1 cup wholewheat flour
  • 1/2 cup spelt flour
  • 1/4 cup barley flour
  • 1/4 cup lentil flour
  • 1/4 cup millet flour
  • 1/2 tsp salt
  • 1 tbsp honey
  • 2 tsp dry active yeast
  • 1 1/4 cup warm water (about 110°F or 43°C)
  • 1 tbsp olive oil optional

Instructions
 

1. Prepare the Dough

  • In a large mixing bowl, combine the whole wheat flour, spelt flour, barley flour, lentil flour, millet flour, and salt.
  • In a small bowl, dissolve the yeast and honey (if using) in the warm water. Allow it to sit for 5-10 minutes until the mixture becomes frothy.

2. Mix and Knead

  • Pour the yeast mixture into the dry ingredients. Add the olive oil (if using) and mix everything together until the dough starts to come together.
  • Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic. If the dough is too sticky, add more flour a tablespoon at a time.

3. First Rise

  • Place the dough in a lightly oiled bowl and cover it with a clean cloth or plastic wrap.
  • Let it rise in a warm place for 1-1.5 hours, or until the dough has doubled in size.

4. Shape the Loaf

  • Once the dough has risen, punch it down to release the air.
  • Shape the dough into a loaf by folding in the sides and rolling it up. Place the loaf into a greased bread pan.

5. Second Rise

  • Cover the loaf with a cloth and let it rise for another 30-60 minutes, until it has risen slightly above the rim of the pan.

6. Bake the Bread

  • Preheat the oven to 375°F (190°C).
  • Bake the loaf for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve

  • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Slice and serve once it’s fully cooled.
Keyword Bible Inspired Recipes, Bread