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Cucumber and Melon Salad

Discover a refreshing cucumber and melon salad recipe inspired by biblical times. A simple and nutritious dish, perfect for warm days and celebrating ancient flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Course Salad, Side Dish, Snack
Cuisine Middle Eastern
Servings 4 servings
Calories 50 kcal

Equipment

  • Knife
  • Cutting Board
  • Large Mixing Bowl
  • Small Bowl for dressing
  • Whisk or Fork

Ingredients
  

  • 1 cucumber medium, sliced
  • 1 melon (watermelon or cantaloupe) medium, cubed
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 pinch salt
  • fresh mint leaves optional, chopped

Instructions
 

1. Prepare the Produce

  • Peel and slice the cucumber into thin rounds.
  • Cut the melon in half, remove the seeds, and cube the flesh into bite-sized pieces.

2. Combine the Ingredients

  • In a large bowl, combine the cucumber slices and melon cubes.

3. Make the Dressing

  • In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt.

4. Toss and Serve

  • Drizzle the dressing over the cucumber and melon mixture. Toss gently to coat.
  • Optional: Garnish with freshly chopped mint leaves for added flavor and a touch of color.

5. Serve Immediately

  • Enjoy the salad right away or chill it in the refrigerator for 15-20 minutes for a cooler refreshment.
Keyword Bible Inspired Recipes, Salad, Side dish, Snack