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The Bible often references food as a part of worship, tradition, and daily life. Roasted lamb stands out as one of the most significant dishes, playing a central role in the Passover meal first described in Exodus 12. People chose lamb as a symbol of God’s provision and protection.
This recipe recreates the simple preparation of roasted lamb from biblical times, staying as close as possible to the traditional methods used by the Israelite’s.
Roasted Lamb
Equipment
- Roasting Pan
- Sharp Knife
- mixing bowl
- Basting Brush or Spoon
- Meat Thermometer
- Tongs
- Fire Spit or Skewer If cooking on a fire
- Wooden Cutting Board
Ingredients
- 1 whole leg of lamb or lamb shoulder about 4-5 pounds
- 2 tbsp olive oil or another oil
- 1 tbsp course salt
- 2 tsp ground black pepper
- 2 tsp dried herbs such as thyme, oregano, or rosemary
- 4 cloves garlic crushed
Instructions
1. Prepare the Lamb
- Rinse the lamb and pat it dry with a clean cloth or paper towels.
- Rub the meat generously with olive oil to help it roast evenly.
2. Season the Meat
- Mix the salt, black pepper, and dried herbs in a small bowl.
- Rub the seasoning mixture evenly over the entire lamb. Optionally, press crushed garlic into the meat for extra flavor.
3. Set Up the Fire or Oven
- Traditionally, lamb would have been roasted over an open fire, with the meat skewered on a spit and turned regularly to ensure even cooking.
- If using an oven, preheat it to 375°F (190°C).
4. Roast the Lamb
- Over a fire: Place the lamb on a skewer and roast it slowly, turning every 10-15 minutes. Cooking over an open flame may take 1.5-2 hours, depending on the fire’s heat.
- In the oven: Place the lamb in a roasting pan and cook for about 1.5-2 hours. Baste the meat with its juices every 30 minutes to keep it moist.
5. Rest and Serve
- Once the lamb is cooked through (internal temperature of 145°F/63°C for medium doneness), remove it from the fire or oven.
- Let the meat rest for about 10 minutes before slicing.
Biblical Connection
In the Old Testament, when God instructed the Israelite’s to prepare for their deliverance from Egypt, roasted lamb became the heart of the Passover meal. They were told:
“They shall eat the flesh on that night; roasted in fire, with unleavened bread and with bitter herbs they shall eat it.”
— Exodus 12:8
This dish would have been straightforward, cooked over fire with little seasoning, reflecting the simplicity and urgency of the moment.
Scripture Inspiration:
“And you shall eat it in haste. It is the Lord’s Passover.” — Exodus 12:11
Enjoy this ancient recipe as you gather with loved ones, reflecting on the timeless message of faith, deliverance, and thanksgiving.
Serving Suggestions
In biblical times, roasted lamb would have been served simply, alongside:
- Unleavened bread (flatbread made without yeast)
- Bitter herbs (such as chicory, endive, or dandelion greens)
- Fresh or dried figs, dates, or olives as accompaniments
This simple meal highlights the flavors of the lamb while honoring the traditional preparation described in Scripture.
Final Thoughts
Preparing roasted lamb is not only a delicious way to enjoy a biblical dish, but it’s also a meaningful experience that connects us to the traditions of the ancient Israelite’s. Whether for a Passover meal or a family gathering, this simple recipe invites you to pause and reflect on God’s provision and the rich history of biblical meals. Want more recipes? Feel free to Ask.
Have you made this Roasted Lamb recipe? Let me know in the comments!
