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Cheese and bread have been staples of human diets for thousands of years, offering sustenance, simplicity, and satisfaction. In biblical times, these two foods were often enjoyed together as part of daily life or shared during important gatherings.
The Bible references bread frequently, symbolizing life, provision, and God’s sustenance. Cheese, while less mentioned, was a known food of the time, made by curdling milk and pressing the curds into a simple, soft cheese. Together, these two foods represent the basic yet profound nourishment of biblical culture.
One example of cheese in the Bible is in 1 Samuel 17:18, when Jesse instructs David to bring supplies, including cheese, to his brothers:
“Take these ten cheeses to the commander of their unit. See how your brothers are and bring back some assurance from them.”
This simple recipe combines a rustic cheese with a hearty, unleavened bread, recreating a typical meal of ancient times.
Cheese and Bread
Equipment
- Saucepan
- Spoon
- Cheesecloth
- Strainer
- mixing bowl
- Skillet or Griddle
- Rolling Pin
Ingredients
For The Cheese
- 2 cups whole milk or goat’s milk for authenticity
- 2 tbsp lemon juice or vinegar to curdle the milk
- 1 pinch salt
For The Bread
- 2 cups whole wheat flour
- 1/2 tsp salt
- 3/4 cup water
- 1 tbsp olive oil
Instructions
1. Make the Cheese
- Heat the milk in a saucepan over medium heat until it begins to steam (do not boil).
- Add the lemon juice or vinegar and stir gently. The milk will curdle, separating into curds and whey.
- Remove from heat and let sit for 5-10 minutes.
- Line a strainer with cheesecloth and pour the curdled milk through it. Let the whey drain out.
- Press the curds gently to remove excess liquid. Sprinkle with salt and shape into a small round.
2. Make the Bread
- In a bowl, combine the flour and salt. Slowly add water and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Divide the dough into 4 equal portions and roll each into a thin, flat circle.
- Heat a skillet over medium heat and brush with olive oil. Cook each piece of dough for 2-3 minutes per side until lightly browned.
3. Serve
- Slice or crumble the fresh cheese.
- Serve it alongside the warm, freshly made bread.
Serving Suggestions
This dish can be enjoyed as:
- A simple snack or light meal.
- Part of a larger biblical-inspired meal, alongside lentil stew or pomegranate salad.
- A reflective meal during a Bible study or family gathering.
Historical and Spiritual Significance
Bread and cheese symbolize simple, wholesome nourishment, connecting us to the lives of those in biblical times. Bread, referred to as the “staff of life,” often represents God’s provision, as in John 6:35:
“Then Jesus declared, ‘I am the bread of life. Whoever comes to me will never go hungry.’”
Cheese, though less symbolic, reflects the resourcefulness of ancient peoples who relied on milk from their flocks to create a variety of foods. Together, these two foods remind us of the beauty of simplicity and God’s sustaining grace.nt.
Final Thoughts
This Cheese with Bread Recipe is more than a meal—it’s an opportunity to connect with the past and reflect on the timeless provisions of God. Whether enjoyed as a snack, part of a Bible-inspired menu, or a thoughtful addition to your day, it offers both nourishment and spiritual reflection.
“So whether you eat or drink or whatever you do, do it all for the glory of God.” — 1 Corinthians 10:31 Want more recipes? Feel free to Ask.
Have you made this cheese with bread recipe? Let me know in the comments!
